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curriculum services

College Credit Course Outlines

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Food Science/Food Service Systems

Food Science

ID Title Outline
FOS 1201 Sanitation and Safety Management PDF DOC

Food Service Systems

ID Title Outline
FSS 1063 Baking PDF DOC
FSS 1100 Menu and Marketing Management PDF DOC
FSS 1120 Management of Food and Beverage Purchasing PDF DOC
FSS 1200 Culinary Terminology and Procedures PDF DOC
FSS 1202 Food Production I PDF DOC
FSS 1221 Food Production II PDF DOC
FSS 1240 American Regional Foods PDF DOC
FSS 1242 International Foods PDF DOC
FSS 1248 Garde-Manger PDF DOC
FSS 1250 Dining Room Management PDF DOC
FSS 2284 Catering and Buffet Management PDF DOC
FSS 2300 Supervision and Personnel Management PDF DOC
FSS 2942 Culinary Management Internship I PDF DOC
FSS 2943 Culinary Management Internship II PDF DOC

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Revised May 20, 2008

For more information, contact Kay Pope
Curriculum Services, 501 W. State St., Jacksonville, FL 32202
kpope@fscj.edu